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State Protections Take Center Stage as Trump Readies Attack on Transgender Rights

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Attorneys general like Maura Healey in Massachusetts plan to protect transgender rights no matter what the Trump administration does in changing gender definitions to erode those rights. 

No matter what happens on the federal level, we have strong laws in Massachusetts that protect transgender people from discrimination and guarantee equal rights. That’s why it is so important to keep these laws in place to ensure that everyone is treated with fairness, dignity, and respect,” Healey said after a New York Times report on a move by the Trump administration to erase civil rights protections for transgender people by narrowly defining gender identity to what was assigned at birth.

Healey is no stranger to anti-trans efforts in her home state, where Question 3 on the November ballot would repeal transgender legal protections passed in July 2016 that prohibits discrimination in public places based on gender identity.

Healey worked with advocates to secure support for the transgender public accommodations bill, and considered its passage “a huge victory for civil rights and for our transgender friends, family and neighbors,” according to a statement.

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Last year, she led a multi-state court brief opposing the Trump administration’s effort to ban transgender people from military service.

In Vermont, Democratic gubernatorial candidate Christine Hallquist denounced this latest move by the Trump administration as “disheartening.”

“Eroding Title IX protections for transgender people will precipitate a dangerous rollback of civil rights and put already marginalized people at further risk. The Trump administration’s proposed decision flies in the face of science, common sense, and basic human decency,” she said in an email to Rewire.News.

Hallquist, the first openly transgender candidate for governor to be nominated by a major party, said today that the memo created by the U.S. Department of Health and Human Services (HHS) targeting the transgender community “must be protested at every step of the way.”

“The American people overwhelmingly oppose the cruelty of this administration and we must make our voices heard at every opportunity. We need to win in November and take power away from those who abuse it,” she said. “And, as always, we must take care of each other and protect marginalized people in our communities.”

California has been proactive on LGBTQ rights, with Gov. Jerry Brown (D) signing 12 pro-LGBTQ measures this year, according to the Bay Area Reporter. This includes a law allowing foster children as young as 12 to receive taxpayer-funded gender-affirming treatments and services without parental consent.

California Attorney General Xavier Becerra said he plans to “continue to protect those who may face discrimination because of their gender identity.”

“We have a Constitution, both federally and also in our state, that protects people’s rights and their freedoms. We certainly intend to continue to enforce those protections that people have,” Becerra said in a statement. “I’m not sure what President Trump is planning to do, but certainly, I do not think that in this country we are looking to try to reopen doors to discrimination against people who have a history of having faced that type of animus.”

The Trump memo could have dire consequences for transgender people and their families by denying them coverage for health care or insurance, advocates said, but it applies only to federal anti-discrimination law.

“It’s all the more important for states to be picking up the slack and ensure that trans people are fully protected by state law,” said Joshua Block, senior staff attorney with the LGBT & HIV Project at the American Civil Liberties Union (ACLU).

States can follow the lead of states like Massachusetts, New York, and California to pass comprehensive civil rights protections in education, public accommodation, health care, and employment. “Having those laws on the books and having vigorous enforcement mechanisms are I think exactly the types of stuff the federal government should also be doing but hasn’t been doing under this administration,” Block said.

The latest attack on trans rights is another reason for states to strongly defend their transgender residents against a hostile administration, said Kasey Suffredini, president of strategy at Freedom for All Americans and co-chair of Yes on 3 in Massachusetts. Suffredini said “this is not a red or blue issue, but a human issue. Our Commonwealth and country have now reached a fork in the road, and when Massachusetts votes Yes on 3 to continue treating each other with dignity and respect, we will show the country the path forward is love, not fear.”

Even so, the new effort to restrict existing civil rights laws was a shock for the trans community to wake up to, said Chase Strangio, senior staff attorney with the ACLU during a press call today.

This isn’t about erasing trans people from existence because that is impossible, we do exist,” he said.

“Lots can be done in the states, whether by governments or private litigants. The more we pay attention to what is going on in states, more we will see things happening even in states where we haven’t see mobilization,” he said.

Evidence-based journalism is the foundation of democracy. Rewire.News, is devoted to evidence-based reporting on reproductive and sexual health, rights and justice and the intersections of race, environmental, immigration, and economic justice.

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Source: https://rewire.news/article/2018/10/22/state-protections-take-center-stage-as-trump-readies-attack-on-transgender-rights/

Simon Cowell shows off incredible weight loss at BGT: The Champions filming - Mirror Online

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He decided to go vegan in a bid to ditch the pounds as he approaches his 60th birthday in a few months' time.

Slimline Simon Cowell has rolled back the years to make sure he'll be looking trim and back to his best for his big bash as filming for Britain's Got Talent: The Champions got underway.

The show will see former winners, finalists and viewers' favourites compete for the BGT Champion of Champions title - and there will be a blast from the past in the judges' chairs, too.

Simon, who used to average 11.5st ten years ago, flaunted his weight loss after already shifting 1.5st since ditching dairy and meat.

He revealed that his decision was down to a scare which saw him hospitalised in 2017 due to low blood pressure .

Simon is certainly slimmer as he prepared for his TV return (Image: Instagram) He knows he was overweight last year - and did something about it (Image: SNK/246paps / MEGA)
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Simon recently told Extra : “I went to see this guy who’s very well-known.

"He said to me, after doing some blood work, ‘You can’t have red meat, dairy, sugar, bread or gluten.’”

Then he told The Sun: "Within 24 hours I changed my diet and I’ve not looked back since. You feel better, you look better.

“It was way easier than you may think. Like, I used to have yoghurt in the morning and I changed it to almond-milk yoghurts. I have almond milk in my tea.

“I can eat certain fruits but not all fruits. You have to be careful because some fruit can have more sugar than a can of Coke.

Britain's Got Talent is back with a spin-off soon (Image: Instagram) Susan Boyle could be back for the show (Image: AFP/Getty Images)

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Showbiz editor's picks

"Once you get into a pattern I’ve found it quite enjoyable. It has helped me sleep and I wake up feeling less tired. I noticed a massive difference in how I felt in about a week.

“I have more energy and focus and it wasn’t difficult. I don’t like to use the word diet because that’s the reason I never went on a diet before — the word diet makes me miserable.”

Simon was notably slimmer as BGT filming started - but the same couldn't be said of Alesha Dixon !

She announced her pregnancy in May during the first live BGT semi-final show.

The star is expecting her second child with husband Azuka Onoye, a former backing dancer and looked fantastic.

The couple are already parents to daughter Azura Sienna, who was born in October 2013.

Do you have a story to sell? Get in touch with us at [email protected] or call us direct 0207 29 33033




Source: https://www.mirror.co.uk/3am/celebrity-news/simon-cowell-shows-incredible-weight-18776867

New school lunch rules could mean more salt, sugar and fat in children's diets - 10TV

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The Trump administration is beginning rollbacks of Obama-era initiatives for healthier school lunches, giving the dairy industry a bigger presence in U.S. cafeterias. That could mean more fat, sugar and salt in children's diets, according to a new in-depth report by Bloomberg Businessweek.

The Obama administration's policies, accompanied by Michelle Obama's "Let's Move" campaign, pushed for more fruits and vegetables, more whole grains, lower sodium levels and fat-free chocolate milk.

The School Nutrition Association, with 58,000 members, at first praised the law, Bloomberg reports. But when it was implemented in 2012, many kids weren't happy with the smaller servings and more health-conscious menus.

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One consequence was lower sales of milk between 2011 and 2015.

"People are drinking a lot less milk. The dairy industry today is really struggling," Lydia Mulvany, a food and agriculture reporter who co-authored the Bloomberg report, told CBSN Friday. "A lot of farmers are not making a profit. Milk prices are really low, so its a hard time for the dairy industry."

But now the Trump administration wants to bring the dairy industry back to the table.

The dairy industry "says children don't drink as much milk if it's not flavored, and they really like that extra fat, the taste of it," said Mulvany.

Secretary of Agriculture Sonny Perdue, who was once a consultant to milk producers, announced early on a relaxation of the rules. Higher-fat chocolate milk was back, along with more white breads and pizza.

"I wouldn't be as big as I am today without chocolate milk," Perdue told reporters at the time.

Menu revisions began rolling out within months, and the Agriculture Department finalized the rules in December.

The changes are considered a victory for food companies that count on schools as a steady source of revenue and an opportunity to shape the buying habits of future consumers.




Source: https://www.10tv.com/article/new-school-lunch-rules-could-mean-more-salt-sugar-and-fat-childrens-diets

Ebola Fast Facts - KXLF Butte News

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Here’s some background information about Ebola, a virus with a high fatality rate that was first identified in Africa in 1976.

Facts:
Ebola hemorrhagic fever is a disease caused by one of five different Ebola viruses. Four of the strains can cause severe illness in humans and animals. The fifth, Reston virus, has caused illness in some animals, but not in humans.

The first human outbreaks occurred in 1976, one in northern Zaire (now Democratic Republic of the Congo) in central Africa: and the other, in southern Sudan (now South Sudan). The virus is named after the Ebola River, where the virus was first recognized in 1976, according to the Centers for Disease Control and Prevention (CDC).

Ebola is extremely infectious but not extremely contagious. It is infectious, because an infinitesimally small amount can cause illness. Laboratory experiments on nonhuman primates suggest that even a single virus may be enough to trigger a fatal infection.

Ebola could be considered moderately contagious because the virus is not transmitted through the air.

Humans can be infected by other humans if they come in contact with body fluids from an infected person or contaminated objects from infected persons. Humans can also be exposed to the virus, for example, by butchering infected animals.

While the exact reservoir of Ebola viruses is still unknown, researchers believe the most likely natural hosts are fruit bats.

Symptoms of Ebola typically include: weakness, fever, aches, diarrhea, vomiting and stomach pain. Additional experiences include rash, red eyes, chest pain, throat soreness, difficulty breathing or swallowing and bleeding (including internal).

Typically, symptoms appear eight to 10 days after exposure to the virus, but the incubation period can span two to 21 days.

Unprotected health care workers are susceptible to infection because of their close contact with patients during treatment.

Ebola is not transmissible if someone is asymptomatic and usually not after someone has recovered from it. However, the virus has been found in semen for up to three months, and “possibly” is transmitted from contact with that semen, according to the CDC.

Deadly human Ebola outbreaks have been confirmed in the following countries: Democratic Republic of the Congo (DRC), Gabon, South Sudan, Ivory Coast, Uganda, Republic of the Congo (ROC), Guinea, Liberia and Sierra Leone.

There are five subspecies of the Ebola virus: Zaire ebolavirus (EBOV), Bundibugyo ebolavirus (BDBV), Sudan ebolavirus (SUDV), Taï Forest ebolavirus (TAFV) and Reston ebolavirus (RESTV).

Click here for the CDC’s list of known cases and outbreaks.

2014-2016 West Africa Outbreak:
(Full historical timeline at bottom)

March 25, 2014 – The CDC issues its initial announcement on an outbreak in Guinea, and reports of cases in Liberia and Sierra Leone. “In Guinea, a total of 86 suspected cases, including 59 deaths (case fatality ratio: 68.5%), had been reported as of March 24, 2014. Preliminary results from the Pasteur Institute in Lyon, France suggest Zaire ebolavirus as the causative agent.”

April 16, 2014 – The New England Journal of Medicine publishes a report, speculating that the current outbreak’s Patient Zero was a two-year-old from Guinea. The child died on December 6, 2013, followed by his mother, sister and grandmother over the next month.

July 2014 – Patrick Sawyer, a top government official in the Liberian Ministry of Finance, dies at a local Nigerian hospital. He is the first American to die in what officials are calling the “deadliest Ebola outbreak in history.”

July 2014 – Nancy Writebol, an American aid worker in Liberia, tests positive for Ebola. According to Samaritan’s Purse, Writebol is infected while treating Ebola patients in Liberia.

July 26, 2014 – Kent Brantly, medical director for Samaritan Purse’s Ebola Consolidated Case Management Center in Liberia, is infected with the virus. According to Samaritan’s Purse, Brantly is infected while treating Ebola patients.

July 29, 2014 – According to Doctors Without Borders, Dr. Sheik Humarr Khan who was overseeing Ebola treatment at Kenema Government Hospital in Sierra Leone dies from complications of the disease.

July 30, 2014 – The Peace Corps announces it is removing its volunteers from Liberia, Sierra Leone and Guinea.

July 31, 2014 – The CDC raises its warning to Level 3. It warns US residents to avoid “nonessential travel” to Sierra Leone, Guinea, and Liberia.

August 2, 2014 – A specially equipped medical plane carrying Ebola patient Dr. Brantly lands at Dobbins Air Reserve Base in Marietta, Georgia. He is then driven by ambulance to Emory University Hospital in Atlanta.

August 4, 2014 – CNN reports that three top secret, experimental vials of the drug, “ZMapp,” were flown into Liberia last week in a last-ditch effort to save Brantly and Writebol, according to a source familiar with details of the treatment. Doctors report “significant improvement.”

August 6, 2014 – Writebol arrives at Emory in Atlanta for treatment.

August 8, 2014 – Experts at the World Health Organization (WHO) declare the Ebola epidemic ravaging West Africa an international health emergency that requires a coordinated global approach, describing it as the worst outbreak in the four-decade history of tracking the disease.

August 19, 2014 – Liberia’s President Ellen Johnson Sirleaf declares a nationwide curfew beginning August 20 and orders two communities to be completely quarantined, with no movement in or out of the areas.

August 21, 2014 – Brantly is discharged from Emory University Hospital. It is also announced that Writebol had been released on August 19. The releases come after Emory staff are confident Brantly and Writebol pose “no public health threat.”

September 6, 2014 – The government of Sierra Leone announces plans for a nationwide lockdown from September 19-21, in order to stop the spread of Ebola. The lockdown is being billed as a predominantly social campaign rather than a medical one, in which volunteers will go door-to-door to talk to people.

September 16, 2014 – US President Barack Obama calls the efforts to combat the Ebola outbreak centered in West Africa “the largest international response in the history of the CDC.” Speaking from the CDC headquarters in Atlanta, Obama adds that “faced with this outbreak, the world is looking to” the United States to lead international efforts to combat the virus. He says the United States is ready to take on that leadership role.

September 30, 2014 – Dr. Thomas Frieden, director of the CDC, announces the first diagnosed case of Ebola in the United States. The person has been hospitalized and isolated at Texas Health Presbyterian Hospital in Dallas since September 28.

October 1, 2014 – Liberian government officials release the name of the first diagnosed case of Ebola in the United States: Thomas Eric Duncan.

October 6, 2014 – A nurse’s assistant in Spain becomes the first person known to have contracted Ebola outside Africa in the current outbreak. The woman helped treat two Spanish missionaries, both of whom had contracted Ebola in West Africa, one in Liberia and the other in Sierra Leone. Both died after returning to Spain. On October 19, Spain’s Special Ebola Committee says that nurse’s aide Teresa Romero Ramos is considered free of the Ebola virus.

October 6, 2014 – NBC freelance cameraman Ashoka Mukpo arrives at Nebraska Medical Center for treatment after contracting Ebola in Liberia. On October 21, the hospital says that Mukpo no longer has the Ebola virus in his bloodstream and will be allowed to leave.

October 8, 2014 – Duncan dies of Ebola in Dallas.

October 11, 2014 – Nina Pham, a Dallas nurse who cared for the now-deceased Ebola patient Duncan, tests positive for Ebola during a preliminary blood test. She is the first person to contract Ebola on American soil.

October 15, 2014 – Amber Vinson, a second Dallas nurse who also cared for Duncan, is diagnosed with Ebola. Authorities say Vinson flew on a commercial jet from Cleveland to Dallas days before testing positive for Ebola.

October 20, 2014 – Under fire in the wake of Ebola cases involving two Dallas nurses, the CDC issues updated Ebola guidelines that stress the importance of more training and supervision, and recommend that no skin be exposed when workers are wearing personal protective equipment, or PPE.

October 23, 2014 – Craig Spencer, a 33-year-old doctor who recently returned from Guinea has tested positive for Ebola — the first case of the deadly virus in New York City and the fourth diagnosed in the United States.

October 24, 2014 – The National Institutes of Health announces one of the Dallas nurses, Pham, has been declared free of the Ebola virus. Doctors at Emory University Hospital say tests no longer detect the virus in the blood of the other nurse, Vinson. Pham is released from a Maryland hospital on October 24, and Vinson is released from an Atlanta hospital on October 28.

October 24, 2014 – In response to the New York Ebola case, the governors of New York and New Jersey announce that their states were stepping up airport screening beyond federal requirements for travelers from West Africa. The new protocol mandates a quarantine for any individual, including medical personnel, who has had direct contact with individuals infected with Ebola while in Liberia, Sierra Leone or Guinea. The policy allows the states to determine hospitalization or quarantine for up to 21 days for other travelers from affected countries.

November 5, 2014 – Nurse’s aide Romero, believed to be the first person to contract Ebola outside of Africa, is released from the hospital in Madrid, Spain.

November 11, 2014 – Dr. Spencer, the first person to test positive for Ebola in New York City, is released from Bellevue Hospital. With Spencer free of the virus, all US patients who had Ebola have recovered.

November 15, 2014 – Dr. Martin Salia, who became infected with Ebola while treating patients in Sierra Leone, arrives at Nebraska Medical Center in Omaha. Salia, a native of Sierra Leone, is a legal permanent resident of the United States married to a US citizen.

November 17, 2014 – Dr. Salia dies at Nebraska Medical Center.

December 24, 2014 – The CDC announces that a technician will be monitored for three weeks after possibly being exposed to the Ebola virus at one of the agency’s Atlanta labs. The agency reports a small amount of material which may have contained the live virus had been mistakenly transferred from one lab to another.

December 2014 – American doctor Ian Crozier, who had been declared free of Ebola and released from Emory University Hospital in October 2014, finds the virus in his left eye. He had contacted the disease while working in Sierra Leone. Not at risk of spreading the disease, Dr. Crozier is treated and on his way to Liberia by early April 2015.

January 18, 2015 – Mali is declared Ebola free after no new cases in 42 days.

February 22, 2015 – Liberia reopens its land border crossings shut down during the Ebola outbreak, and Liberian President Sirleaf also lifts a nationwide curfew imposed in August to help combat the virus.

May 9, 2015 – WHO declares an end to the Ebola outbreak in Liberia. More than 4,000 died.

November 2015 – Liberia’s health ministry says three new, confirmed cases of Ebola have emerged in the country.

December 29, 2015 – WHO declares Guinea is free of Ebola after 42 days pass since the last person confirmed to have the virus was tested negative for a second time.

January 14, 2016 – A statement is released by the UN stating that “For the first time since this devastating outbreak began, all known chains of transmission of Ebola in West Africa have been stopped and no new cases have been reported since the end of November.”

January 15, 2016 – A new case of Ebola in Sierra Leone, in which the patient died, is confirmed by WHO and CDC.

March 29, 2016 – The WHO director-general lifts the Public Health Emergency of International Concern (PHEIC) related to the 2014-2016 Ebola outbreak in West Africa.

Timeline:
*Includes information about Ebola and other outbreaks resulting in more than 100 deaths or special cases.

1976 – First recognition of the EBOV disease is in Zaire (now Democratic Republic of the Congo). The outbreak has 318 reported human cases, leading to 280 deaths. An SUDV outbreak also occurs in Sudan (now South Sudan), which incurs 284 cases and 151 deaths.

1989 – In Reston, Virginia, macaque monkeys imported from the Philippines are found to be infected with the Ebola virus (later named the Ebola-Reston virus).

1990 – In Texas and Virginia quarantine facilities, four humans develop Ebola antibodies after contact with monkeys imported from the Philippines. None of the humans has symptoms.

1995 – An outbreak in DRC (formerly Zaire) leads to 315 reported cases and at least 250 deaths.

2000-2001 – A Ugandan outbreak (SUDV) results in 425 human cases and 224 deaths.

2001-2002 – An EBOV outbreak occurs on the border of Gabon and Republic of the Congo (ROC), which results in 53 deaths on the Gabon side and at least 43 deaths on the ROC side.

December 2002-April 2003 – An EBOV outbreak in ROC results in 143 reported cases and 128 deaths.

2007 – An EBOV outbreak occurs in the Democratic Republic of the Congo (DRC), 187 of the 264 cases reported result in death. In late 2007, an outbreak in Uganda leads to 37 deaths, with 149 cases reported in total.

November 2008 – The Ebola-Reston virus (RESTV) is detected in five humans in the Philippines. They are workers on a pig farm and slaughterhouse and suffer no symptoms.

August 26, 2014-November 2014 – The Ministry of Health in the DRC notifies WHO of an Ebola outbreak in the country. It is the seventh outbreak in the country since 1976, when the virus was first identified near the Ebola river. The outbreak is not related to the ongoing outbreak in Guinea, Liberia, Nigeria and Sierra Leone. A total of 66 cases are reported, which result in 49 deaths.

July 31, 2015 – The CDC announces that a newly developed Ebola vaccine is “highly effective” and could help prevent its spread in the current and future outbreaks.

December 22, 2016 – The British medical journal, the Lancet publishes a story about a new Ebola vaccine that tested 100% effective during trials of the drug. The study was conducted in Guinea with more than 11,000 people.

May 8, 2018 – The government of the DRC declares an outbreak of Ebola hemorrhagic fever in the Bikoro health zone. This is the DRC’s ninth outbreak of Ebola since the discovery of the virus in the country in 1976. The Ministry of Health in the DRC officially declares the outbreak over on July 24, 2018. Fifty-four cases of Ebola virus were recorded during the outbreak, including 33 deaths.

August 1, 2018 – The DRC’s Ministry of Health declares an Ebola virus outbreak in five health zones in North Kivu province and one health zone in Ituri province. Containment of the virus and response may be difficult due to geographic and political challenges. As of October 14, a total of 214 people have been infected, including 139 deaths. Of the 214 cases, 179 were confirmed by lab results, and 35 were probable.

August 27, 2018 – The WHO reports that two of the first 16 people to receive an experimental treatment for Ebola have recovered in the August 2018 outbreak in North Kivu and Ituri provinces of the DRC. WHO spokesperson Tarik Jasarevic says five experimental Ebola therapies have been approved to treat people infected with the Ebola virus. Two are already in use and the other three will follow suit.



Source: https://kxlf.com/cnn-health/2018/10/16/ebola-fast-facts/

Mini Spooky Banana Chocolate Cupcakes [Vegan, Grain-Free]

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If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

These naturally sweetened, banana based cupcakes are perfect for Halloween. Easy and fun to make with kids - even easier to eat.

Mini Spooky Banana Chocolate Cupcakes [Vegan, Grain-Free]

Calories

103

Serves

12

Cook Time

40

Ingredients

To Make the Cupcake Base:

  • 1/4 cup natural, creamy almond butter
  • 2 tablespoon agave
  • 1/2 cup lightly heaping banana mashed (about 1 very large banana or 2 small) (137g)
  • 1 teaspoon vanilla extract
  • 2 tablespoon coconut flour
  • 1 tablespoon cocoa powder
  • 1/2 teaspoon Baking soda
  • 1/8 teaspoon salt

To Make the Coconut Cream:

  • 1 13-ounce can full-fat coconut milk chilled overnight
  • 2 1/2 tablespoons agave for vegan version
  • Mini, vegan dark chocolate chips for decorating

Preparation

To Make the Cupcake:

  1. Preheat your oven to 325°F and rub a mini muffin tin with coconut oil. Set aside. Additionally, place a metal or glass bowl, along with the beaters of an electric hand mixer, into the freezer.
  2. In a large, microwave safe bowl, melt the peanut butter and the agave until the peanut butter just begins to turn smooth and runny, about 1 minute. Be careful not to cook the agave so it hardens.
  3. Scrape the melted peanut butter mixture into a small food processor and blend until well combined. Add in the mashed banana and vanilla extract and blend again until well combined, scraping the sides down as necessary.
    Add the coconut flour, cocoa powder, baking soda and salt into the food processor and blend until thick, creamy and well mixed. Make sure to really scrape the sides of the processsor down to incorpoarte all the flour.
  4. Fill the cavities of the muffin tin 3/4 of the way fill and smooth the tops out. Bake until the cupcakes have risen, the edges are lightly golden and a toothpick inserted into the center of one comes out clean, about 18 minutes. Let cool completely in pan.

To Frost and Decorate:

  1. Take your chilled coconut milk out of the refrigerator and flip it upside down. Open it, and pour out the liquid on the top.
  2. Spoon the chilled cream that is at the bottom of the can into the chilled bowl. Add in the honey and beat with an electric hand mixer on high speed, until light and fluffy.
  3. Pipe the coconut cream onto the cooled cupcakes and create a ghost face out of 3 chocolate chips on each cupcake.

Notes

You will end up only using half of the whipepd coconut cream. Put the rest on something to make it extra delicious!

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Source: http://www.onegreenplanet.org/vegan-recipe/mini-spooky-banana-chocolate-cupcakes-vegan-grain-free/

Great Benefits of Drinking Herbal Coffee

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Coffee is one of the hardest things to get people to give up when trying out a healthy diet. It’s not something we recommend on the Hallelujah diet. Coffee is very stimulating, and some of the additives used for processing it are just not healthy, especially the flavors and preservatives. This is why coffee substitutes are so sought-after. Many commercially available herbal coffees taste awesome and are healthy for you. We have a great one here on our website that’s both healthy and nutritious.

You have to realize that herbal coffees are not coffee. They will not taste exactly the same, and they will not give you a sudden boost. They often tend to be bitter, mimicking coffee, and they may give you longer-lasting energy. Most of them are far more nutritious and provide detox potential. Herbal coffees are not tea. Most of them do not contain the tea leaf (Camellia sinensis) or any caffeine.

These coffee substitutes are technically decoctions of roasted roots of different herbs. Most of the herbs used are burdock, dandelion, and chicory. Some places will also add ashwagandha and maca, along with cinnamon, carob, and vanilla. As you get further into the herbal blends, things like orange peel, hibiscus, and cardamom are added for more vibrant flavors. You have the option of purchasing many of these herbs at local natural food stores or from quality providers online and roasting and grinding them yourself. All of these herbal coffees are much healthier than traditional coffee. Depending on the type of herbs you use, the results will vary. Let’s look at some of the top nutritional benefits of herbal coffee.

Coffee has some health properties, but not nearly as many as herbal coffees. It’s not just vitamins and minerals that they pack, but the antioxidant potential is also sky-high. Chicory is unusually high in beta-carotene, a vitamin A precursor. Just one tablespoon of chicory root can provide 10% of your vitamin A for the day. It also contains a significant amount of manganese, B6, potassium, vitamin C, phosphorus, and folate.

Tincture of chicory rootsChicory is an excellent source of inulin fiber that helps clear out the digestive system and helps us to absorb nutrients. It helps reduce insulin resistance in people with prediabetes and diabetes. Chicory is awesome, and it is especially useful for helping to relieve inflammation.

Chicory is one of the primary components of herbal coffees because it’s very similar in taste to the coffee bean. During the Civil War, chicory coffee became the primary drink in the South as tea and coffee supplies were cut off. Dandelion root, another popular coffee substitute, is high in fiber and all of the vitamins, plus iron, calcium, magnesium, and potassium. It’s also rich in inulin. It has one of the highest antioxidant potentials of the roots.

Dandelion is especially good at detoxing the liver. By helping to clear out the liver, it also helps control blood sugar and reduce inflammation. What surprises many researchers is dandelion’s ability to reduce heart disease derived from cholesterol, and how it leads to blood pressure reduction. Dandelion is a mild diuretic and can help reduce excess fluid in the body. However, unlike most other diuretics, it does not reduce levels of potassium in the body, making it much safer to use.

Burdock is a favorite food, especially overseas in Japan. Growing a plant with huge roots is effortless, and it cooks up tender. Burdock contains inulin and mucilage that help soothe the digestive system and help digest food so you can absorb nutrients better. It is one of the most perfect roots for electrolyte balance, as burdock contains 6.5% of our daily recommended amount of potassium per 100g, a typical amount used in herbal coffees. It contains trace amounts of nearly every vitamin and mineral we know of, plus an insanely high amount of antioxidants.

Traditional Chinese medicineIt’s especially good for cleaning the blood. It helps expel toxins, excess fluid, and congestion from our bodies. When you put all this together, you get a natural health drink that helps boost energy without over-stimulating our senses. It works naturally by providing nutrients our bodies can use. People don’t experience the stimulation and the later crash that come from drinking coffee.

Furthermore, herbal coffees support the natural probiotics within our gut. Caffeine is a harsh chemical that can cause problems in the gut. It’s high in acid and can cause reflux and indigestion. However, herbal coffee soothes the digestive system and promotes good gut health.

Herbal coffees are a distinctive change from your regular coffee bean. However, they are healthier and better for you. They can provide nutrition and energy that you just can’t get from a regular cup of coffee. When part of a healthy diet, you can enjoy this herbal coffee without feeling guilty or experiencing any of the issues that come from regular coffee.




Source: https://www.myhdiet.com/healthnews/ampm/great-benefits-of-drinking-herbal-coffee/

The Broken Brain Podcast – The Healing Power of Mushrooms with Tero Isokauppila

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Did you know that 50% of human DNA is shared with fungi? Not quite plant and not quite animal, mushrooms occupy a pretty unique place in the biosphere. Mushrooms account for 25% of the Earth’s total biomass, and 92% of all plants are dependent upon mushrooms for their survival. When it comes to the idea of food-as-medicine, nothing really encapsulates the concept like mushrooms. Their antiviral and anti-inflammatory properties hold great potential to combat many of our largest health problems. Current research shows that functional mushrooms have a myriad of healing properties such as inhibiting cancer cell growth, balancing excess hormones, and reducing chronic fatigue. The list of vital nutrients found in mushrooms is extensive. With all these benefits packed into one delicate functional fungi, it’s no wonder mushrooms are referred to as the original superfood.

On today’s Broken Brain Podcast, our host, Dhru, talks to Tero Isokauppila, a Finnish foraging expert, and founder of Four Sigmatic, a company specializing in functional mushrooms, superfoods, and adaptogens. He is also the author of Healing Mushrooms: A Practical and Culinary Guide to Using Mushrooms for Whole Body Health and Santa Sold Shrooms, the untold story of Saint Nicholas. In this podcast, we discuss all things functional mushrooms and the power that these superfoods have to improve our health. We also talk about the difference between functional and culinary mushrooms, how mushrooms can improve our gut health, as well as the research on how mushrooms support cognitive function. Tero also shares with us the surprising story of the most famous person on earth, Santa Claus, and how he sold shrooms!

There are so many incredible benefits yet to be realized from the fungi kingdom. Tero has dedicated his life to studying the link between health and mushrooms and shares with us how incorporating them into your daily routine can take your health and longevity to the next level.

In this episode, we dive into:

  • Why mushrooms are important for humans and the similarity between our DNA (5:54)
  • The difference between culinary mushrooms and medicinal mushrooms (9:17)
  • How functional mushrooms support our immune system and the best mushrooms for health (12:45)
  • Mushrooms and brain health (14:29)
  • The best herbs used for cognitive function (17:18)
  • The connection between mushrooms and gut health (18:55)
  • How Tero got into medicinal mushrooms and made it his life mission to make mushrooms more accessible to everyone (23:35)
  • Why people with certain conditions should avoid some mushrooms (32:58)
  • Tero’s advice on creating something in the health space (40:17)
  • The story of Santa Claus and how he sold shrooms (47:19)
  • Tero’s recommendation for people who are just starting off using mushrooms (53:08)

I know you’ll love this episode of The Broken Brain Podcast as much as I did.

Wishing you health and happiness,
Mark Hyman, MD

PS – For more on Tero Isokauppila, be sure to follow him on Instagram @iamtero and @foursigmatic. Check out his website http://www.teroisokauppila.com and https://us.foursigmatic.com. You can also find his books Healing Mushrooms: A Practical and Culinary Guide to Using Mushrooms for Whole Body Health and Santa Sold Shrooms, right here.

Mark Hyman MD is the Director of Cleveland Clinic’s Center for Functional Medicine, the Founder of The UltraWellness Center, and a ten-time #1 New York Times Bestselling author.

If you are looking for personalized medical support, we highly recommend contacting Dr. Hyman’s UltraWellness Center in Lenox, Massachusetts today.



Source: https://drhyman.com/blog/2018/12/20/bb-ep34/

Hoping to get some direction regarding the macro splits I need to accomplish my body goals.

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I am a 27 yo Male, 6’ 1” Sedentary Job, but workout HIIT, 3-4 days a week. I’m using app “Carb Manager” to monitor my macros.

I’ve been eating Keto for 7 weeks now with the following macros:

~32 CARBS ~200G of FAT ~160G of PROTEIN ~2500 Calories.

I don’t add back macros after workouts.

I usually stay at or below my carb goals. Usually over on Protein for workout days, and find it hard to meet Fat.

Not really seeing the rapid results I expected, and I’m thinking something is too high.

Any resources to help with a better calculation would be appreciated or any idea where I’m going wrong.




Source: https://www.reddit.com/r/ketogains/comments/ca0ppy/hoping_to_get_some_direction_regarding_the_macro/

Edamam Offers Recipes From Top Publishers With Added Nutrition Data - Markets Insider

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NEW YORK, Oct. 08, 2018 /PRNewswire-PRWeb/ -- Edamam, a provider of food, recipe and nutrition data to businesses worldwide, announced today three new partners for its recipe licensing business. The company will add to its offering of high quality recipe content the rich libraries of recipe properties from Hearst, Tronc and America's Test Kitchen.

"The deals with Hearst, Tronc and America's Test Kitchen significantly expands our capability to offer prime recipe content to organizations that need it," commented Victor Penev, Edamam's Founder and CEO.

Edamam analyzed nutritionally the recipes provided by its partners and enhances them with data about their diet applicability, nutrient content, as well as cuisine, dish type and meal type.

"We have seen very strong interest for recipes with structured nutrition data from health and wellness companies that aim to build meal plans for their customers, employees or patients. The companies needing such content are in population health, corporate wellness or lifestyle diet programs," added Victor Penev.

In addition to health and wellness where Edamam's nutrition profiling of recipes adds significant value, other "hot" areas are centered on the emerging smart kitchen sector and the fast-changing online grocery space.

Companies license the recipes for use in various contexts, from websites and mobile apps to smart appliances and dietitian prepared meal plans.

Interested parties can inquire through Edamam's website or by writing to [email protected]

In addition to full recipes form top publishers, Edamam also produces and licenses nutrition data for publicly available recipes on the web.

About Edamam
Edamam organizes the world's food knowledge and provides nutrition data services and value-added solutions to health, wellness and food businesses. Using a proprietary semantic technology platform, it delivers real-time nutrition analysis and diet recommendations via APIs. Edamam's technology helps customers answer for their clients the perennial question: "What should I eat?"

Edamam's partners and clients include Nestle, Samsung, The Food Network, Amazon, Barilla and The New York Times.

For more information, please visit https://www.edamam.com or developer.edamam.com.

Media contact:

Victor Penev
[email protected]
+1.646.378.8317

 

SOURCE Edamam LLC



Source: https://markets.businessinsider.com/news/stocks/edamam-offers-recipes-from-top-publishers-with-added-nutrition-data-1027597667

These Were The Best Gut Healing Recipes Of 2018

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This gut-healing breakfast, created by gut health expert Robyn Youkilis, is beloved by celebs like Lea Michele for its ease, deliciousness, and potent therapeutic powers. It contains yogurt, oats, protein powder, chia seeds, and more, but the secret, explains Youkilis, is in the blend of gut-friendly fiber, probiotics, and prebiotics. It's also packed with protein, which will keep you full for hours. Best of all? It can be made in advance and stored in the fridge, so you have a ready-made healthy breakfast whenever you need it. Get the full recipe here.




Source: https://www.mindbodygreen.com/articles/best-gut-healing-recipes-of-2018

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