Weight Down Lifestyle

Moist, fluffy, ultra chocolaty paleo double chocolate banana bread muffins. These delightful treats are easy to make in your blender, are oil-free, grain-free, dairy-free and made with whole food ingredients for a guiltless pleasure. 

Calling all chocoholics and banana bread lovers!: These muffins may just be your new favorite treat!

A mash up of sultry chocolate cake and banana bread, these double chocolate delights contain a little sumthin sumthin for everyone. It’s also a riff off my classic Paleo Banana Bread recipe.

These healthy muffs are mouth-watering enough to be considered dessert, but nutritious enough to be considered snack. Post-workout refuel? Get it!

Made with almond flour, cacao powder, and ripe bananas, these muffins are squeaky clean. They are gluten-free (and grain-free), oil-free, and dairy-free. 

Making these double chocolate banana bread muffins is as easy as can be.

All we do to prepare the muffin batter is blend everything except for the chocolate chips in a blender. Once blended, we fold in the chocolate chips, transfer the batter to a muffin tray and bake!

Change it up by added chopped nuts and get wild with your chocolate selection.

Batches on batches on batches aaaaand GO!

My cookbook, Paleo Power Bowls, is now available! CLICK HERE to check it out, and thank you for your support!

For a sultry little treat…